How to lay a table for tea: the correct laying and festive decoration | +64 photo

How to lay a table for tea: the correct laying and festive decoration | +64 photo

Tea drinking is a fairly common everyday process. But, sometimes there are cases when it is necessary to arrange reception of guests by all rules. This applies not only to the use of the original service, but also to the correct arrangement of devices and even the table. Here, every little thing (forks, knife and spoons) is important. Serving of the tea table should be carried out according to the established rules of etiquette. Consider the process of preparing and decorating a feast.

Preparation for registration

To organize a holiday, you must follow certain rules and recommendations. And the preparation must begin in advance. First of all it concerns the choice of a suitable table. 


There are some requirements for choosing a table for tea drinking. So, for example, the size of the countertop should be such that it can easily be placed on all the cutlery, treats and tea. At the same time, you also need to consider the number of guests. If there is no suitable furniture, then you can make a tea-party according to the principle of "buffet". In this case, you will have to do without chairs, which will provide free access for all guests. This option is optimal for daytime ceremonies.

Preparation of a table for tea drinking

If the reception of guests will be held in a small room, then the arrangement of furniture should be approached very carefully. If the area allows, then it is better to put a table in the center. Otherwise, the optimal solution will be the location near the wall. The first option is good because all guests will have free access to the table.

Making tea tables


Before serving a festive table, special attention should be paid to color design. All elements should be optimally combined. This applies, first of all, to tablecloths, napkins and interior. White table is a classic option, it can accommodate napkins and a tea set of bright colors.

Serving of a tea table

To give a raisin situation, you can use a bouquet of cooked flowers in an interesting and original vase. It is also important here that the flowers are selected correctly and folded into the original composition.

Flowers should not have a sharp distinct smell, not to interrupt the flavor of tea drink and sweets. They should only decorate the interior, but do not interfere with the ceremony.

Table decoration


Serving a dessert table begins with choosing a tablecloth, because it is the background and should look beautiful. For this, it is recommended to take products made of natural fabric. In this case, the tablecloth should be of a bed shade: light blue, tender pink, cream, and gray.

Tablecloth for a tea table

Of course, there are exceptions. Here it is worth considering that the color affects the mood of the guests, so the choice of tablecloth should be approached very carefully. Textiles should be selected for the chosen theme of the holiday. If desired, you can use a contrasting color. 

The main thing that the tablecloth was optimally combined with color registration of a premise and on its background well contrasted tea service, napkins and scenery. This will establish the correct accent.

Bright tablecloth for tea drinking

An excellent solution is to choose a tablecloth with a pattern. Most often preference is given to canvases in bright peas or a cage. And to bring a note of romanticism, it is better to find tablecloths with a floral pattern.

Choosing a tablecloth for tea

Important is the size of the tablecloth. It should cover the edges of the table and hanging no more than 35 cm. For a round or oval table this value is 25 cm. It is also recommended to choose ready-made covers that perfectly grasp the countertop.

What size to choose a tablecloth on the table


Serving a sweet table does not do without napkins. In this case, it is not recommended to use disposable paper products. Of course, if they have an original appearance and are optimally combined with a tablecloth, then their use is permissible, the ban is only on monotonous and boring products.

How to decorate a table with napkins

Most recently, it was customary to put napkins under a plate. But today the original solution will be a variety of figures from them, which are laid directly on the instruments. This will add a highlight ceremony.

How to decorate a tea table with napkins

On the video: table etiquette: how and what to serve the tea table.

Accommodation and decoration of desserts

Placement of desserts is an uneasy and responsible process. Of course, you can do it during the tea time. But, this is not the most successful solution. Accommodation and decoration of desserts must be thought through in advance. Experts recommend to create models and think about everything in your head. As a result, it will avoid fuss during the ceremony.

Serving of a tea table

It is necessary to solve the following aspects:

  • the composition will be asymmetric or symmetric;
  • It is permissible to use multi-level stands or a treat with a saucer;
  • Place desserts in the center or nearer to the edges.

Begin to exhibit desserts recommended from the center of the table, gradually moving to the edge. To do this, use stands, shelves, tall containers and boxes of decorative paper. With their help you can effectively use the free space on the table top. This method is very popular.

How to arrange desserts on the tea table

Quite good options are:

  • cake in the center;
  • small stands with sweets;
  • high vases with caramel treats on the edge.

These are the classic options for arranging desserts at a tea ceremony. Of course, you can use more original solutions.

Important! It is not recommended to serve a snack after a sweet. Also, you can not place desserts in glasses, for this purpose, special dishes are used, such as bowls.

Serving of a festive tea table

Concept and levels of accommodation

When decorating a tea ceremony, it is worth choosing a concept. Alternatively, it can be organized in Chinese, Japanese or Russian style. The latter option is very popular, as this is the basis of our culture. The main element here is the samovar. He will give the reception of originality and unforgettable.

The samovar on the tea table

Of course, the levels of dessert placement are also important. It is important to consider their number. They should be located so that there is open access to them. If the table is small, multi-level placement is the only option to hide this flaw.

How to make a sweet table

Special dishes

To place the dessert on the tea table use special dishes. Without it, it is impossible to hold a full-fledged ceremony. To solve this problem use a variety of designs that differ in their color, shape and appearance.

To make a table for tea, it is recommended to use such dishes:

  • simple and multi-level bookcases;
  • special holders for sweets and baking;
  • trays for cake;
  • dessert plates of various shapes and colors.

Sweet cherry on the tea table

A good option is the use of plates in the form of flowers or fruits. In any case, sweets bring joy and fun, so their submission should match this. And this applies not only to form, but also to shades. It can be purple in specks or raspberry-yellow dishes.

Plates in the form of fruit

Also for the design of the table it is recommended to use tall glasses, glass vases, pialles, saucers and multilevel bookcases.

Alternatively, this scheme can be used:

  • cover the table with a blue tablecloth and napkins;
  • right in the center on one low shelf cake;
  • sugar bowl with a spoon;
  • wine, milk or other extra drinks;
  • you can serve coffee with cream;
  • oil with a knife on a saucer;
  • on the glassware sweet cotton wool, which will give to the design of lightness and sensation of the sky;
  • decorate dishes with tangerine, and also use lemon for this;
  • leave part of the table for cups with tea.

This serving of the table for tea is optimal for a ceremony on a fine summer day. In this case, all devices on the table should be optimally combined with each other. Therefore, it is better to purchase sets consisting of a certain number of plates, cups and stands for sweets.

Important! Particular attention should be paid to the remaining free territory on the table. It can be used to place additional light meals.

Laying and decoration of the tea table

Elements of decor

The design of the table for tea drinking involves the use of various decorative elements. A good solution is to create a table with the name of desserts. In this case, they must correspond to the subject. Also, the original addition will be a variety of bizarre flags that will give the design of the highlight.

Decoration of desserts with plates and flags

If there is free space, then it is not necessary to fill it with treats, because there is not always the time and opportunity to prepare desserts. In this case, the optimal solution will be a vase with a different composition. In the summer it can be a bouquet of flowers, and in autumn - a collection of leaves, a different shade. In any case, you need to include imagination here or watch themed videos.

Decor of the tea table in the autumn style

Also, as an element of decor, you can use an ordinary multilevel bookcase. It's enough just to make a pyramid out of it, filling it with sweets or various desserts.

Location of sweets on the tea table

Optional Accessories

When laying the table, special attention should be paid to additional accessories. From them will depend on how convenient it will be for guests to hold a tea ceremony.

Among the additional devices and devices should be:

  • special tweezers;
  • sweets for sweets;
  • spoons for ice cream;
  • Paper forms for puffs and cakes.

Sweet table accessories

Selection of sweets

An important stage in serving the table for tea drinking is the choice of sweets. Dishes should be small and batch. This will allow guests to easily take them in hand and enjoy the taste.

A good option would be:

  • Caps or cake. This is the main treat for the guests. Often they are installed in the center of the table.


  • Profiteroles, mousses and small cakes. Such light desserts should be present at every tea ceremony.


  • Sweets and other sweets. Chocolate and caramel, marmalade, jelly and marshmallow - all this is an additional treat and is used to fill the table.

Candy and marmalade

When choosing sweets, you should pay attention to their appearance. They should meet the concept of tea drinking and be optimally combined with the background. A sweet decision will be and sweets as a gift. With their help, you can give a special raisin. Guests will leave a good comment.

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